Food is an important part of Korea's cultural identity. Despite the
popularity of pizza, burgers, sushi, Chinese
and other foreign dishes, the westernmost urban diet
continues to be dominated by traditional Korean dishes that emphasize grains,
especially rice and fresh vegetables. .. .. That is the goal. Korean food
generally consists of rice, soup, stew, and various side dishes such as kimchi
and pickles. It is estimated that more than 160 types of kimchi are important
for meals, and there is a museum specializing in cooking in Seoul. The most
common type is the
Spicy Petch Whip. Many families now buy most of their kimchi
from supermarkets, but many still make their own kimchi. Gimjang's
traditional practice of dedicating villages and families to prepare winter
supplies for Kimchi for several days in the fall is celebrated at the annual
Gimjang Festivals such as
and
in towns in southwestern Gwangju. .. Other popular
Korean dishes include bibimbap (vegetables, eggs, hot sauce, sometimes
rice mixed with meat),
bulgogi (or bulgogi, charcoal-grilled marinade), and
sangietan. (A soup of fried chicken stuffed with rice and bulgogi, which
can be eaten as a snack, especially in hot weather.
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